Line Cook — Fast-Paced Caribbean Kitchen

The Longboard; Charlotte Amalie (United States Virgin Islands); On-site; USD 36,000 - 48,000; Full time

Job summary

The Longboard St. Thomas is seeking a seasoned Line Cook to own a station from setup to service, executing prep with precision and ensuring every dish meets exact recipe and presentation standards.

You will work in a high-energy, Caribbean-inspired kitchen, managing tickets during peak rushes, upholding strict food safety, and contributing to a vibrant hospitality culture on St. Thomas. This role requires strong fundamentals, reliability, and a team-focused mindset.

Qualifications

• Knife handling, food safety, and sanitation knowledge.
• High-volume kitchen experience required.
• Attention to detail in food quality, prep, and presentation.
• Strong communication across the line during busy service.
• Ability to stay efficient under pressure and adapt to changing priorities.

Responsibilities

• Execute menu specs with culinary pride, ensuring flavor, presentation, and consistency with chef standards.
• Maintain speed and precision without compromising quality, portions, or plate appeal.
• Own prep, mise en place, and station setup for seamless service.
• Perform daily station prep, chopping, sauces, and portioning proteins per specs.
• Collaborate with the executive kitchen team to pace tickets and manage line flow.

Skills

Knife handling

Food safety

High volume cooking

Attention to detail

Team communication

Adaptability

Job description

The Longboard St. Thomas is seeking a seasoned Line Cook to own a station from setup to service, executing prep with precision and ensuring every dish meets exact recipe and presentation standards.

You will work in a high-energy, Caribbean-inspired kitchen, managing tickets during peak rushes, upholding strict food safety, and contributing to a vibrant hospitality culture on St. Thomas. This role requires strong fundamentals, reliability, and a team-focused mindset.