Line Cook - Fast-Paced Bahama Bar, Growth & Benefits

Troon; Bradenton (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical

401(k) with employer match

Paid time off

Employee meals

Job summary

Esplanade at Azario Lakewood Ranch in Bradenton, FL, part of Troon, seeks a full-time Line Cook - Bahama Bar to join a fast-paced culinary team. You will prepare menu items, maintain quality, and support daily kitchen operations.

Ideal candidates hold an Associate's Culinary Degree with two years of experience or equivalent training, uphold sanitation standards, and are eager to learn. ServSafe certification is preferred; Troon offers growth opportunities and comprehensive benefits.

Qualifications

• Associate's Culinary Degree with two years of culinary experience.
• Experience in high-volume, fast-paced kitchen.
• ServSafe certification is preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate's Culinary Degree and two years of culinary experience

Job description

Esplanade at Azario Lakewood Ranch in Bradenton, FL, part of Troon, seeks a full-time Line Cook - Bahama Bar to join a fast-paced culinary team. You will prepare menu items, maintain quality, and support daily kitchen operations.

Ideal candidates hold an Associate's Culinary Degree with two years of experience or equivalent training, uphold sanitation standards, and are eager to learn. ServSafe certification is preferred; Troon offers growth opportunities and comprehensive benefits.