Full-Time Line Cook: Banquets, Quality & Growth

Troon; Naples, Northern (FL, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Esplanade by the Islands in Naples, FL, is hiring a Full-Time Line Cook to join Troon’s hospitality-focused team. You will learn, prepare, and maintain standards for high-volume food production in a fast-paced setting.

Responsibilities include following recipes, expediting orders, ensuring sanitation, assisting with banquet functions, inventory, and communicating with the chef. We offer healthcare, 401(k) with employer match, and PTO.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Job description

Esplanade by the Islands in Naples, FL, is hiring a Full-Time Line Cook to join Troon’s hospitality-focused team. You will learn, prepare, and maintain standards for high-volume food production in a fast-paced setting.

Responsibilities include following recipes, expediting orders, ensuring sanitation, assisting with banquet functions, inventory, and communicating with the chef. We offer healthcare, 401(k) with employer match, and PTO.