Line Cook | Faro Blanco Resort & Yacht Club, a Curio by Hilton

Shaner Hotels; Marathon (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel group is seeking a Line Cook for its Faro Blanco Resort & Yacht Club in Marathon, Florida. This entry-level position involves preparing and presenting food items, maintaining kitchen standards, and ensuring compliance with health regulations. If you have a passion for culinary arts and want to grow in the hospitality industry, this is a great opportunity to join a dynamic team and contribute to a premier resort experience.

Qualifications

• Experience as a line cook or relevant role.
• Knowledge of sanitation principles and food preparation techniques.
• Ability to communicate effectively with guests and staff.

Responsibilities

• Prepare food items according to hotel standards and menu specifications.
• Ensure cleanliness and maintenance of kitchen equipment.
• Assist in budget establishment and adherence in the culinary department.

Skills

Attention to detail

Creativity

Communication

Physical stamina

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Line Cook | Faro Blanco Resort & Yacht Club, a Curio by Hilton

Join to apply for the Line Cook | Faro Blanco Resort & Yacht Club, a Curio by Hilton role at Shaner Hotels

Line Cook | Faro Blanco Resort & Yacht Club, a Curio by Hilton

3 days ago Be among the first 25 applicants

Join to apply for the Line Cook | Faro Blanco Resort & Yacht Club, a Curio by Hilton role at Shaner Hotels

Get AI-powered advice on this job and more exclusive features.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
  
  

About Us

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

About The Team

Shaner Hotels has an amazing opportunity to join our team at our Faro Blanco Resort & Yacht Club, located in beautiful Marathon, Florida. Set on Marathon's waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its historic lighthouse. A full-service marina, 125 accommodations, and a restaurant maintain our status as the premier resort in the Florida Keys. From weddings with the harbor in view to fishing charters and onsite Jeep rentals, experience the best of a resort that puts you near all the water activities you can handle.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Shaner Hotels by 2x

Sign in to set job alerts for “Line Cook” roles.

Line Cook - Luxury Private Island Resort- Fine Dining

Sous Chef | Faro Blanco Resort & Yacht Club, a Curio by Hilton

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.