Line Cook — Farm-to-Table, Flexible Shifts

Ojo Spa Resorts; Ojo Caliente (NM); In loco; USD 18.000 - 25.000; Tempo pieno

Descrizione del lavoro

Ojo Spa Resorts in New Mexico is seeking a Line Cook to assist in preparing meals on the hot side of the kitchen, including grilling, sautéing, and sauce work. You will prep ingredients, stock stations, and ensure recipes are followed for consistent quality.

The role requires at least 1 year line cook experience, a high school diploma or equivalent, and a valid NM Food Handler certification. Flexibility for nights, weekends, and holidays, with seasonal or full-time schedules, is essential in our

Competenze

• At least 1 year of line cook experience.
• Previous experience in fine dining or farm to table preferred.
• High school diploma or equivalent.
• Valid New Mexico Food Handler certification before hire.
• Strong understanding of cooking methods and kitchen equipment.
• Good knife skills.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods in a hot kitchen environment.
• Flexible schedule, including nights, weekends, and holidays.

Mansioni

• Prepare food for service including grilling, sautéing, and sauce preparation.
• Set up and stock kitchen stations with required supplies.
• Execute menu items following recipes and standards.
• Work with kitchen team to ensure timely and consistent food output.
• Follow direction from Chef and kitchen leadership.
• Maintain clean and organized workstations.
• Attention to detail for all special dietary requests.
• Label, store, and rotate inventory properly.
• Monitor product freshness and quality.
• Follow all food safety, sanitation, and handling standards.
• Assist with additional kitchen and cleaning duties as needed.

Conoscenze

Line cook

Food safety

Knife skills

Formazione

High school diploma or equivalent

Descrizione del lavoro

Ojo Spa Resorts in New Mexico is seeking a Line Cook to assist in preparing meals on the hot side of the kitchen, including grilling, sautéing, and sauce work. You will prep ingredients, stock stations, and ensure recipes are followed for consistent quality.

The role requires at least 1 year line cook experience, a high school diploma or equivalent, and a valid NM Food Handler certification. Flexibility for nights, weekends, and holidays, with seasonal or full-time schedules, is essential in our