Line Cook - Fast-Paced Kitchen with Growth & 401k

Hotel Encanto de Las Cruces; Las Cruces (NM); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401k match

Employee discounts

Free meals during scheduled shifts

Free employee parking

Growth opportunities

Community-focused culture

Job summary

Heritage Hotels & Resorts in Las Cruces, NM is seeking a Line Cook to join our busy kitchen team. You will prepare and plate items, maintain clean stations, and support health standards to ensure guest satisfaction.

The role requires at least 6 months of cooking experience, knowledge of cooking techniques, knife skills, and food safety. Flexible availability, ability to stand long hours, and teamwork are essential for success.

Qualifications

• High school diploma or equivalent required.
• Minimum 6 months of cooking experience.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout service.
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations.
• Communicate effectively with kitchen team members to ensure smooth service flow.
• Monitor food quality, portioning, and consistency across all dishes.
• Assist with station setup, breakdown, and daily prep as needed.
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency.
• Support inventory management by properly labeling, rotating, and storing ingredients.
• Follow all company safety and security policies and procedures.
• Perform opening, closing and side work duties as assigned.
• Perform other related duties as assigned.

Skills

Cooking

Knife skills

Food safety

Attention to detail

Fast-paced environment

Teamwork

Education

High school diploma or equivalent

New Mexico Food Handler Certification

Job description

Heritage Hotels & Resorts in Las Cruces, NM is seeking a Line Cook to join our busy kitchen team. You will prepare and plate items, maintain clean stations, and support health standards to ensure guest satisfaction.

The role requires at least 6 months of cooking experience, knowledge of cooking techniques, knife skills, and food safety. Flexible availability, ability to stand long hours, and teamwork are essential for success.