Farm-to-Table Line Cook

Los Poblanos; Los Ranchos de Albuquerque (NM); On-site; USD 19,000 - 28,000; Full time

Job summary

Los Poblanos in Los Ranchos de Albuquerque, NM, is seeking a Line Cook to execute à la minute service on the line, maintaining a station and plating to the Chef's specifications. You will work as part of a team to deliver a distinctive dining experience.

Candidates should have kitchen experience and a farm-to-fork background; be organized, able to work in a high-stress environment, and able to lift up to 50 lbs. Evenings, weekends and holidays required.

Qualifications

• The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background.
• Knowledge of how to execute service at a high level.
• Own and maintain appropriate knives for the job.
• Organized with an attention to detail, being self-motivated and able to work in a team environment.
• Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent.
• Able to work in a high-stress environment.

Responsibilities

• Be on time and ready to work
• Set up the kitchen space daily
• Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
• Work clean
• Check the prep list to see final mise en place
• Clean workstations before and after shifts
• Set up the station on time to be ready 30 minutes before service
• Prepare all dishes to the Chef’s specifications and seasoning preference
• Taste everything you make before it gets to the plate
• Clean all equipment and hoods at the end of shift
• Check out with AM/PM Sous before you may leave
• Staff Meal
• Inspect facilities, equipment, or supplies to ensure conformance to standards
• Prepare foods for cooking or serving
• Cut cooked or raw foods
• Measure ingredients
• Mix ingredients
• Cook foods
• Arrange food for serving
• Serve food or beverages
• Assist chefs or caterers with food or drink preparation

Skills

Kitchen experience

Farm-to-fork background

Knife ownership

Attention to detail

Communication skills

Team player

Stamina

Tools

Chef knives

Job description

Los Poblanos in Los Ranchos de Albuquerque, NM, is seeking a Line Cook to execute à la minute service on the line, maintaining a station and plating to the Chef's specifications. You will work as part of a team to deliver a distinctive dining experience.

Candidates should have kitchen experience and a farm-to-fork background; be organized, able to work in a high-stress environment, and able to lift up to 50 lbs. Evenings, weekends and holidays required.