Line Cook & Kitchen Team Member — Family-Driven

Thrive Restaurant Group; Charleston (WV); On-site; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group is hiring a Line Cook (Kitchen Team Member) to join the Applebee’s family. You’ll perform prep work, cook stations, and learn all kitchen roles while upholding high standards for presentation, quality, and timing.

You’ll be cross-trained across kitchen stations and contribute to a fun, family-oriented atmosphere that values community involvement and guest satisfaction.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Willingness to learn

Communication skills

Knife skills

Mobility

Lifting up to 50 lbs

Emergency response

Job description

Thrive Restaurant Group is hiring a Line Cook (Kitchen Team Member) to join the Applebee’s family. You’ll perform prep work, cook stations, and learn all kitchen roles while upholding high standards for presentation, quality, and timing.

You’ll be cross-trained across kitchen stations and contribute to a fun, family-oriented atmosphere that values community involvement and guest satisfaction.