Line Cook- Experienced

Not Your Average Joe's; Westwood (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Not Your Average Joe’s in Westwood, MA seeks cooks for line, sauté, grill, fry, and pantry positions to craft memorable guest experiences through precise recipe execution in a fast-paced kitchen.

Join a cohesive team that values cleanliness, safety, and guest satisfaction, with opportunities for growth and flexible schedules to support work-life balance.

Qualifications

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.
• Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
• Team Player
• Must arrive to work on time, well-groomed, and in proper attire, ready to work

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Direction following

Recipe reading & replication

High-volume pace

Kitchen utensil coordination

Allergen safety handling

Team player

Punctual & well-groomed

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What You Will Do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks Of The Job

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.
• Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
• Team Player
• Must arrive to work on time, well-groomed, and in proper attire, ready to work

Who We Are::

As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.

Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.

But it’s not just about what we do, but more so who we are.

Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.

Our focus in all our hires is not just to ensure you’re the best fit for us,

But that we’re the best fit for you as well.