Line Cook - Evening Shift

Hirebridge; Kentucky; On-site; USD 25,000 - 40,000; Part time

Job summary

Join a vibrant team at a well-established restaurant where culinary creativity meets a passion for exceptional dining. As a cook, you'll be crafting mouth-watering recipes and ensuring the highest quality food for our guests. With flexible scheduling and opportunities for advancement, this role is perfect for those looking to grow in a dynamic environment. Whether you're a seasoned kitchen pro or just starting out, your commitment to quality and teamwork will be valued. Experience the joy of working in a place that celebrates great food, craft beer, and a fun atmosphere. Your culinary journey starts here!

Benefits

Comprehensive benefits program

Flexible scheduling

Advancement Opportunities

Team Member discounts

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary experience preferred but not required.

Responsibilities

• Prepare and cook a variety of dishes following recipe procedures.
• Ensure food quality and safety by adhering to company policies.

Skills

Culinary Skills

Kitchen Equipment Knowledge

Food Safety Practices

Communication Skills

Education

High School Diploma

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Broiler

Pizza Oven

Job description

NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.