Cook-As Needed-Second Shift & Weekends

Wesleylife; DeWitt (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking community dedicated to enhancing the quality of life for seniors. As a Cook at Fieldstone of DeWitt, you will play a vital role in meal production, ensuring that residents enjoy nutritious and delicious meals in a homestyle kitchen. This position offers flexible scheduling, making it ideal for students or those seeking part-time work. With a focus on health and well-being, you'll be part of a compassionate team that values your contributions. Enjoy competitive pay, comprehensive benefits, and opportunities for educational advancement while making a meaningful impact in the lives of others.

Benefits

Healthcare Benefits

Vision Insurance

Dental Insurance

401K

Scholarship Reimbursement

Tuition Reimbursement

Free Wellness Membership

Educational Discounts

Voluntary Life Coverage

Qualifications

• Experience in meal production and understanding of recipes is essential.
• Knowledge of food quality monitoring and safety practices is required.

Responsibilities

• Responsible for meal production and serving up to 18 residents.
• Monitor food quality and adhere to infection control techniques.

Skills

Meal Production

Recipe Understanding

Food Quality Monitoring

Infection Control Techniques

Education

High School Diploma

Culinary Training

Job description

Fieldstone of DeWitt, part of the WellSpire community, represents a new standard in senior living for Clinton County and surrounding areas. Established on a 14-acre campus, this 95,000-square-foot facility emphasizes health and well-being. As a collaboration between WesleyLife and Genesis Health System, Fieldstone of DeWitt offers holistic health programming focused on mind, body, and spirit. Residents and their families benefit from compassionate, clinically excellent care, ensuring peace of mind and enhancing quality of life.

A Typical Day for a Cook with Fieldstone:

• You will be responsible for meal production.
• Following and understanding recipes.
• Monitoring food quality and quantity.
• Follow infection and waste control techniques.
• Attend various education seminars to keep updated on your skills and knowledge.
• This role requires light cooking and serving roughly up to 18 residents in our homestyle kitchen.

Compensation:

• The pay range for this position is $15.26-$23.20/hour. The starting pay rate will be based on years of experience.
• Daily Pay App: Opportunity to elect to receive daily payments through our app connected to our timekeeping systems.

Shift Differential Incentives:

• Evening Shift: Additional $1.50/hr.

Current Openings:

• Second as needed (3pm-7pm) Flexible scheduling available for students.

Health and Financial Benefits:

• Comprehensive Benefits Package: Including healthcare, vision, dental, and 401K.
• Scholarship Reimbursement: Up to $3,000/year for educational pursuits.
• Tuition Reimbursement: Up to $1,500/year for furthering your education.
• Wellness Incentives: Free wellness membership and cash incentives for staying healthy.
• Educational Discounts: Enjoy an 18% discount at Purdue University Global.
• Voluntary Benefits: Life, accident, and critical illness coverage available.

**Only qualified candidates will be contacted to move to the next step of the hiring process. Unfortunately, WesleyLife will not sponsor applicants for work visas.**

WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment and drug screen.