Line Cook - Entry Level, Luxury Hotel Kitchen, Charleston

Davidson Hospitality Group; South Carolina; Vor Ort; USD 19.000 - 25.000; Vollzeit

Benefits dieser Stelle

Medical coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Teledoc service

Pet Insurance

Zusammenfassung

The Mills House, part of Davidson Hospitality Group, is seeking an Entry‑Level Line Cook in Charleston, South Carolina. You will join a dynamic culinary team, assisting in food prep, following recipes, and plating dishes while maintaining a clean workstation and complying with safety standards.

You will learn under skilled chefs, work flexible hours including nights and weekends, and contribute to delivering memorable dining experiences in a historic hotel setting.

Qualifikationen

• High school diploma or equivalent is required or preferred.
• Basic knowledge of food preparation techniques and kitchen equipment would be beneficial.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and teamwork skills.

Aufgaben

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Kenntnisse

Food preparation

Knife skills

Teamwork

Attention to detail

Fast-paced environment

Ausbildung

High school diploma

Tools

Kitchen equipment

Jobbeschreibung

The Mills House, part of Davidson Hospitality Group, is seeking an Entry‑Level Line Cook in Charleston, South Carolina. You will join a dynamic culinary team, assisting in food prep, following recipes, and plating dishes while maintaining a clean workstation and complying with safety standards.

You will learn under skilled chefs, work flexible hours including nights and weekends, and contribute to delivering memorable dining experiences in a historic hotel setting.