Line Cook: Energetic Kitchen, Free Meals & Growth

Hilton Madison Monona Terrace; Madison (WI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Free meal

Room discounts at Marcus Hotels & Res\

Discounts at Marcus Restaurants & spas

Free parking or Metro bus passes

Early wage access

Paid time off

Health, dental, and vision insurance (

Job summary

Hilton Madison Monona Terrace in Madison, WI is seeking a Cook to join our culinary team. This full-time morning and weekend role offers hands-on food preparation, adherence to recipes, and a fast-paced guest-focused environment.

You will set up equipment, read and prepare menu items, assist with banquet production, maintain sanitation, and support the team to deliver high-quality meals and memorable experiences for guests.

Qualifications

• Basic experience in a kitchen setting, including knife skills and sanitation knowledge
• The ability to follow recipes and instructions from the Chef
• Familiarity with kitchen equipment and stations
• An understanding of the importance of food waste control
• The ability to read orders from the POS system
• Strong communication skills and the ability to work in a fast-paced environment

Responsibilities

• Setting up equipment and ingredients prior to service
• Reading and preparing menu items quickly and accurately according to provided recipes
• Preparing food for team member meals
• Performing inventory checks on perishable items and notifying leadership of products nearing expiration
• Assisting with banquet preparation and production to meet client expectations
• Ensuring coolers and prep areas are cleaned, organized, and properly secured at the end of each shift
• Storing food correctly, following proper labeling and rotation procedures
• Maintaining food quality and sanitation standards before, during, and after service
• Supporting the team with additional tasks as assigned

Job description

Hilton Madison Monona Terrace in Madison, WI is seeking a Cook to join our culinary team. This full-time morning and weekend role offers hands-on food preparation, adherence to recipes, and a fast-paced guest-focused environment.

You will set up equipment, read and prepare menu items, assist with banquet production, maintain sanitation, and support the team to deliver high-quality meals and memorable experiences for guests.