Line Cook — Elevate Resort Dining

Running Y Resort; Klamath Falls (OR); On-site; USD 22,041 - 26,174; Full time

Job summary

Running Y Resort in Klamath Falls, Oregon, is seeking a dedicated Line Cook to join our culinary team. You will prepare a wide array of dishes that delight guests and homeowners, set up stations, and follow recipes while maintaining sanitary, safe, and efficient kitchen operations.

This position requires basic cooking skills, strong teamwork, and the ability to work nights, weekends and holidays. You will contribute to high‑quality service in a fast‑paced resort kitchen and learn to operate all

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Skills

Professional communication

Ability to take direction

Teamwork

Work under pressure

Problem solving

Organization

Quality service

Food knowledge

Job description

Running Y Resort in Klamath Falls, Oregon, is seeking a dedicated Line Cook to join our culinary team. You will prepare a wide array of dishes that delight guests and homeowners, set up stations, and follow recipes while maintaining sanitary, safe, and efficient kitchen operations.

This position requires basic cooking skills, strong teamwork, and the ability to work nights, weekends and holidays. You will contribute to high‑quality service in a fast‑paced resort kitchen and learn to operate all