Head Chef

OysterLink; Oregon (WI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health insurance benefits

Paid time off

Complimentary golf privileges at Oregon's only Arnold Palmer Signature Golf Course

Job summary

OysterLink is seeking an experienced Head Chef to lead culinary operations at Running Y Resort in Klamath Falls, Oregon. The ideal candidate will have a proven culinary leadership background, capable of inspiring teams and developing innovative menus.

This full-time role offers a starting salary of $70,000+, benefits including health insurance, paid time off, and unique opportunities to establish a destination culinary program. Experience in high-volume settings is preferred.

Qualifications

• Proven experience as a Head Chef, Executive Chef, or senior culinary leader.
• Experience in resorts, hotels, country clubs, or high-volume restaurants.
• Ability to manage kitchen budgets and labor costs.

Responsibilities

• Lead all kitchen operations and culinary execution.
• Develop seasonal menus and innovative dining offerings.
• Oversee food quality, consistency, and presentation standards.

Skills

Leadership

Culinary creativity

Menu development

Team management

Food costing

Education

Culinary degree or equivalent experience

Job description

Running Y Resort is seeking an experienced and passionate Head Chef to lead its culinary operations in beautiful Klamath Falls, Oregon. This full-time, year-round leadership role offers the opportunity to shape the culinary vision of one of Southern Oregon's premier resort destinations.

We're looking for a creative and hands‑on culinary leader who can build a strong kitchen culture, inspire teams, develop innovative menus, and deliver exceptional dining experiences while showcasing locally sourced ingredients.

What You'll Do

• Lead all kitchen operations and culinary execution
• Develop seasonal menus and innovative dining offerings
• Oversee food quality, consistency, and presentation standards
• Mentor, train, and inspire kitchen staff
• Manage food costs, inventory, purchasing, and ordering
• Build relationships with local farmers, suppliers, and food purveyors
• Collaborate with resort leadership on special events and promotions
• Maintain compliance with food safety, sanitation, and health regulations
• Create efficient kitchen systems and operational procedures
• Foster a positive, professional, and team‑focused kitchen culture

What We're Looking For

• Proven experience as a Head Chef, Executive Chef, or senior culinary leader
• Experience in resorts, hotels, country clubs, or high‑volume restaurants
• Strong leadership, coaching, and team development skills
• Passion for local, seasonal, and regional ingredients
• Solid understanding of food costing, inventory management, and purchasing
• Ability to manage kitchen budgets and labor costs
• Culinary degree or equivalent professional experience preferred
• Strong organizational and communication skills
• Availability to work evenings, weekends, and peak hospitality periods

Why You'll Love Working Here

• Starting salary from $70,000+
• Bonus opportunities
• Health insurance benefits
• Paid time off
• Complimentary golf privileges at Oregon's only Arnold Palmer Signature Golf Course
• Opportunity to lead and shape a destination culinary program
• Beautiful Southern Oregon lifestyle with lower cost of living
• Affordable nearby housing options

About Running Y Resort

Nestled in the high desert landscape of Southern Oregon, Running Y Resort is a premier destination offering exceptional hospitality, outdoor recreation, golf, dining, and memorable guest experiences. The resort combines stunning natural surroundings with upscale amenities, creating a unique environment for both guests and team members.