Line Cook: Elevate Mexican Cuisine in a Fast-Paced Kitchen

Flecha Restaurant; Newport Beach (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Job summary

Flecha by Mark Wahlberg in Newport Beach is seeking a Line Cook to join a vibrant, polished casual dining team. You will prepare and cook menu items, set up stations, and uphold our high culinary standards in a fast-paced kitchen.

This role emphasizes teamwork, precise execution, and safe food handling. You will assist with opening/closing duties, monitor inventory, and maintain a clean, organized workstation while delivering consistent, high-quality dishes in a dynamic setting.

Qualifications

• Experience as line cook or similar in a high-volume restaurant setting.
• Knowledge of cooking techniques and safe kitchen practices.
• Ability to work in a fast-paced environment and multi-task.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation guidelines.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure the highest quality and consistency of dishes served.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation, following health and safety standards.
• Work collaboratively with the culinary team to manage and expedite orders.
• Monitor inventory levels and assist with ordering and receiving supplies.
• Perform opening and closing duties as assigned.

Skills

Line cook experience

High-volume kitchen

Food safety knowledge

Attention to detail

Physical stamina

Team player

Shift flexibility

Job description

Flecha by Mark Wahlberg in Newport Beach is seeking a Line Cook to join a vibrant, polished casual dining team. You will prepare and cook menu items, set up stations, and uphold our high culinary standards in a fast-paced kitchen.

This role emphasizes teamwork, precise execution, and safe food handling. You will assist with opening/closing duties, monitor inventory, and maintain a clean, organized workstation while delivering consistent, high-quality dishes in a dynamic setting.