Line Cook - Elevate Flavor in a Fast-Paced Miami Kitchen

Paycom - ATS; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

The Moore in Miami is seeking a skilled Line Cook to join our culinary team and help deliver exceptional dining experiences for members and guests. You will contribute to culinary excellence with precise, creative dishes and a commitment to high standards.

In this fast-paced environment, you will work across kitchen stations, participate in trainings, and support team mentorship. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and quality.
• Excellent organization skills and the ability to multitask effectively.
• Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club’s needs.
• Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.
• Ability to work well independently and within team and communicate effectively.
• Physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a hot kitchen environment.

Responsibilities

• Demonstrate expertise in all menu items and consistently produce high-quality dishes in fast-paced and challenging environments across all kitchen stations.
• Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.
• Monitor waste, cooking temperatures, and quality to minimize additional expenses, educate others about product costs, and their impact on company’s profit and loss.
• Delegate tasks as necessary, ensuring adherence to proper procedures for clocking in/out and taking breaks.
• Uphold company target goals and maintain consistent service standards accord to Elastika guidelines.
• Foster a positive influence on teams under pressure and create a welcoming work environment to boost staff morale.
• Attend trainings and contribute to the mentorship and education of new and existing team members in there are of interest.

Skills

Cooking techniques

Kitchen safety

Knife handling

Food safety procedures

Multitasking

Job description

The Moore in Miami is seeking a skilled Line Cook to join our culinary team and help deliver exceptional dining experiences for members and guests. You will contribute to culinary excellence with precise, creative dishes and a commitment to high standards.

In this fast-paced environment, you will work across kitchen stations, participate in trainings, and support team mentorship. Flexibility for evenings, weekends, and holidays is required.