Evening Line Cook: Elevate Dishes & Guest Experience

Pyramid Global Hospitality; Basking Ridge (NJ); On-site; USD 25,000 - 36,000; Full time

Job summary

Pyramid Global Hospitality is seeking a motivated line cook for The Ridge property in Basking Ridge, NJ. Join a team focused on great guest experiences and culinary excellence.

You will set up breakfast, lunch and dinner stations, prepare dishes to standard recipes, and support banquet and kitchen line duties under the guidance of the Executive Chef.

We value independence, the ability to stand long hours, and a flexible schedule; compensation is $22 per hour, with equal opportunity employment.

Qualifications

• 1–2 years previous experience.
• Must be able to work independently.
• Able to stand for long periods of time.
• Able to lift at least 20 pounds.

Responsibilities

• Set up a la carte stations for breakfast, lunch, or dinner service as required.
• Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines.
• Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef.
• Report any maintenance or housekeeping issues promptly and follow through until resolution is complete.
• Stay current with modern cooking techniques, trends, and industry best practices.
• Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience.

Skills

Independence

Stamina

Team player

Job description

Pyramid Global Hospitality is seeking a motivated line cook for The Ridge property in Basking Ridge, NJ. Join a team focused on great guest experiences and culinary excellence.

You will set up breakfast, lunch and dinner stations, prepare dishes to standard recipes, and support banquet and kitchen line duties under the guidance of the Executive Chef.

We value independence, the ability to stand long hours, and a flexible schedule; compensation is $22 per hour, with equal opportunity employment.