Line Cook - Eataly Chicago

Eataly North America; Chicago (IL); Presencial; USD 26 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and cuisine

Resumo da oferta

Eataly is seeking a Line Cook to join its exciting, high-volume, open kitchens. The Line Cook will transform high-quality ingredients into authentic Italian dishes, reporting to the Sous Chef Manager.

The ideal candidate will have at least 2 years of food preparation experience, good knife skills, and preferably a culinary arts degree. Additional responsibilities include selecting ingredient cuts, plating dishes, and ensuring compliance with health regulations.

Qualificações

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity.
• Degree from a culinary arts training program preferred.

Responsabilidades

• Transform ingredients into authentic Italian dishes.
• Selects cuts of meat, poultry, shellfish, fish, and vegetables.
• Plate menu items along with appropriate garnish.
• Follow recipes and quality standards.
• Perform other duties as required.

Conhecimentos

Knife skills

Food preparation

Mobility

Formação académica

Culinary arts training degree

Descrição da oferta de emprego

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including mornings, evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

• Compensation for this role is USD $19.00-$21.00 hourly.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.