Line Cook - Eataly Soho

Eataly North America; New York (NY); Vor Ort; USD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Zusammenfassung

Eataly North America is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our large, open kitchen. You will prepare, cook and plate items, following recipes and health standards while reporting to the Head Chef and Sous Chef Manager.

Ideal candidates have 2+ years of food prep experience, strong knife skills, and a culinary arts training background. This on-site role requires flexibility to work evenings, weekends, and holidays.

Qualifikationen

• 2+ years in a food preparation position.
• Good knife skills and dexterity with small tools.
• Culinary arts training degree preferred.

Aufgaben

• Prepare, cook and plate authentic Italian dishes in a high-volume open kitchen.
• Follow recipes, portion sizes and health regulations.
• Maintain proper holding temperatures and use proper prep techniques.
• Perform other duties as required.

Kenntnisse

Food preparation

Knife skills

Ausbildung

Culinary arts training program

Jobbeschreibung

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc

Compensation:The base pay range for this position is $18 - $21 per hour.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!