Line Cook / Food Service Worker

Fooda; Boulder (CO); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Flexible spending accounts

Laptop provided

Daily subsidized lunch

Job summary

Fooda is seeking a Line Cook / Food Service Worker for our corporate dining team in Boulder, Colorado. You will prepare, cook, and plate items to standard, service guests with a friendly attitude, and help maintain a clean, safe kitchen.

The role requires ServSafe certification or willingness to obtain it, and prior line cook or food service experience is valued. Compensation includes competitive pay and benefits.

Qualifications

• ServSafe certified (Food Handler or Protection Manager) required or willing to obtain on hire.
• Experience as line cook, prep cook, or food service worker preferred; high-volume/corporate dining a plus.
• Knowledge of basic cooking techniques, kitchen equipment and sanitation practices.
• Strong customer-service mindset and ability to interact with guests professionally.
• Pride in quality, presentation, freshness, and cleanliness.
• Dependable team player who communicates well and pitches in wherever needed.
• Able to work in a fast-paced kitchen with shifting priorities during peak service.
• Problem solver who finds creative solutions when issues arise.
• Detail-oriented with good prioritization and ability to work with minimal supervision.

Responsibilities

• Prepare, cook, and plate menu items to recipe standards for breakfast, lunch, and grab-and-go.
• Set up/break down stations; ensure equipment, ingredients, and supplies are ready.
• Provide friendly customer service at the serving line; answer questions about menu and allergens.
• Follow food safety and sanitation standards per ServSafe and local codes.
• Maintain quality by monitoring freshness, appearance, and temperatures; remove items not meeting standards.
• Keep work areas clean and organized; assist with cleaning and dishwashing as assigned.
• Assist with receiving deliveries, rotate stock with FIFO, and communicate inventory needs.
• Work collaboratively with culinary team to ensure on-time service in a fast-paced environment.

Skills

ServSafe certification

Line cook experience

Food safety knowledge

Customer service

Team player

Attention to detail

Fast-paced kitchen

Problem solving

Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited,and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Who We Are Looking For:

Fooda is looking for a Line Cook / Food Service Worker to join the culinary team at one of our corporate dining locations. In this role, you’ll prepare and serve high-quality food, deliver an exceptional guest experience, and help maintain a clean, safe, and well-organized kitchen. This is a great opportunity for someone who takes pride in their craft, enjoys working in a fast-paced team environment, and wants to grow with a rapidly expanding company that believes workplace dining should be something employees love every day.

What You’ll Be Doing:

• Prepare, cook, and plate menu items to recipe and presentation standards, ensuring consistent quality and portion control across breakfast, lunch, and grab-and-go service.


• Set up and break down cooking and serving stations, ensuring all equipment, ingredients, and supplies are ready before service.


• Provide friendly, attentive customer service at the serving line, answering guest questions about menu items, ingredients, and allergens.


• Follow all food safety and sanitation standards, including proper food handling, temperature monitoring, labeling, and storage in line with ServSafe and local health code requirements.


• Maintain quality assurance throughout service by monitoring food freshness, appearance, and holding temperatures, and removing items that do not meet standards.


• Keep work areas, equipment, and storage spaces clean and organized, completing cleaning duties and dishwashing as assigned.


• Assist with receiving deliveries, rotating stock using FIFO, and communicating inventory needs to the chef or kitchen manager.


• Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced environment.

Who You Are:

• ServSafe certified (Food Handler or Food Protection Manager) is required, or willing to obtain certification upon hire.


• Prior experience as a line cook, prep cook, or food service worker is preferred; corporate dining, catering, or high-volume kitchen experience is a plus.


• Working knowledge of basic cooking techniques, kitchen equipment, and food safety and sanitation practices.


• You bring a strong customer-service mindset and enjoy interacting with guests in a professional, friendly manner.


• You take pride in quality and consistency, with a sharp eye for presentation, freshness, and cleanliness.


• You are a dependable team player who communicates well and pitches in wherever needed.


• Comfortable working in a fast-paced kitchen where timelines and priorities can shift quickly during peak service.


• You are a problem solver: when something goes sideways, you come up with creative solutions, not excuses.


• You are detail-oriented, know how to prioritize, and work well with minimal supervision.


• Able to stand for extended periods and lift up to 25–50 lbs as part of regular kitchen duties; availability for early morning or daytime weekday shifts.

This role is hands-on and guest-facing, combining quality food production with great hospitality in a fast-paced corporate dining environment. If you love working in a kitchen, take pride in the food you serve, and want to grow with a company that values its culinary teams, this could be the role for you!

This role is based in Boulder, Colorado.

What We’ll Hook You Up With:

• Competitive pay $22/hr


• Comprehensive health, dental and vision insurance plans


• 401k retirement plan with company match


• Paid maternity and parental leave benefits


• Flexible spending accounts


• Company-issued laptop


• Daily subsidized lunch program (ours!) and free food and beverages in the office


• A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis.