Line Cook - Double Zero

chgcareers

Atlanta (GA)

On-site

USD 2,066,000 - 2,617,000

Full time

8 days ago
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Benefits offered by this job

Dining Discounts
Wellness Program
Pet Benefits
Shoes for Crews Discounts
Health, Dental, and Vision Insurance (
Paid Time Off
401k (Employer Match)

Job summary

Double Zero, a contemporary Southern Italian restaurant focusing on Neopolitan pizza and house-made pasta, seeks a Line Cook to execute kitchen operations and maintain a high standard of cleanliness on the line. You will play a hands-on role, ensuring consistent service during busy periods.

Join a team committed to hospitality and polished service, with benefits expanding after one year of full-time employment, including health, dental, and vision insurance, PTO, and a 401k match.

Qualifications

  • Ability to stand and walk for extended periods in a fast-paced kitchen.
  • Ability to lift or move up to 50 pounds.

Responsibilities

  • Execute kitchen operations on the line.
  • Maintain cleanliness and organization in the kitchen.
  • Provide a consistent, hands-on presence on the line.

Job description

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

Passionately pursuing the perfect dining experience — one guest at a time

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