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Double Zero, a contemporary Southern Italian restaurant, is seeking a Line Cook to ensure precise execution on the line and maintain a clean, organized workstation.
You will actively participate in kitchen operations, support teammates during peak periods, and uphold consistent, high‑quality service for guests.
Experience in a fast-paced kitchen and a passion for hospitality are preferred, with a focus on sanitation and teamwork to deliver memorable dining experiences.
Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands‑on presence on the line.
"Passionately pursuing the perfect dining experience — one guest at a time"