Line Cook/Dishwasher

Five Iron Golf Shelby LLC; Shelby Charter Township (MI); On-site; USD 22,000 - 25,000; Part time

Job summary

Five Iron Golf Shelby LLC in Michigan is hiring a Line Cook/The Dishwasher to support the team leader in managing all kitchen aspects. You will prepare, cook, and deliver flavorful dishes while coordinating with front-of-house to ensure excellent service.

This is a part-time, non-exempt role with nights and weekends required. Pay ranges from $16 to $18 per hour; health and safety credentials and flexibility with hours are required; ability to lift up to 50 lbs is needed.

Qualifications

• At least 1 year of experience in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team.

Responsibilities

• Open/close kitchen when needed.
• Prepare, cook and deliver dishes to guests.
• Wash and sanitize all pans, utensils and dishes.
• Maintain clean work areas and equipment.
• Coordinate with front-of-house for excellent service.

Job description

Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Line Cook/The Dishwasher

at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities include but are not limited to the following:

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications:

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Pay: $16-$18/hr

Job Type: Non-exempt, part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.