Line Cook/Dishwasher

Five Iron Golf; Boston (MA); On-site; USD 26,000 - 29,000; Part time

Job summary

Five Iron Golf in Boston is seeking a flexible Line Cook/The Dishwasher to support the kitchen team in delivering flavorful, high‑quality dishes and spotless service. You will open/close, prep appetizers and entrees, wash dishes, and assist with cleaning duties, while collaborating with front‑of‑house staff to ensure excellent guest experiences.

The role requires at least 1 year kitchen experience, ability to lift up to 50 lbs, and availability for nights and weekends; pay is $19-$21 per hour,

Qualifications

• 1 year of line cook or kitchen experience preferred but not required
• Ability to work independently and with a kitchen team
• Credentials in health and safety training
• Flexible with hours and able to lift up to 50 lbs
• Deliver a consistently high level of customer service to guests

Responsibilities

• Open/close kitchen when needed
• Prepare appetizers/entrees and keep line stocked
• Wash and sanitize pans, utensils, and dishes
• Clean and maintain dish machine
• Scrape, rinse, and load dishes; organize them
• Empty trash and keep work area clean
• Perform cleaning duties at food prep stations and equipment
• Coordinate with front‑of‑house to ensure excellent service
• Deliver high level of customer service to each guest

Skills

Customer service

Teamwork

Food prep

Dishwashing

Education

Health and safety certification

Job description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world‑class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Line Cook/The Dishwasher

at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities Include But Are Not Limited To The Following

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front‑of‑house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Pay: $19-$21/hr

Job Type: Part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.