Line Cook/Dishwasher

Five Iron Golf; Chicago (IL); Presencial; USD 26.000 - 29.000; A tiempo parcial

Descripción de la vacante

Five Iron Golf in Chicago seeks a Line Cook/The Dishwasher to support the kitchen team with prep, cooking, and dish care. You’ll help open/close, prep appetizers and entrees, and ensure guests receive flavorful, consistent dishes.

The role is part-time with nights and weekends required. Candidates should have at least 1 year in a kitchen, be able to lift up to 50 lbs, and hold health and safety certifications. Pay is $19–$21 per hour, with Equal Opportunity employment.

Formación

• Requires health and safety training credentials.
• Certification that meets local requirements.
• Must be flexible with hours.

Responsabilidades

• Open/close kitchen when needed.
• Prepare appetizers/entrees and keep kitchen stocked.
• Wash, sanitize pans, utensils and dishes.
• Maintain dish machine cleanliness.
• Load/unload dishes and organize items.
• Keep area clean and mop/sweep as needed.
• Assist with cleaning food prep stations and equipment.
• Direct food prep in coordination with front-of-house staff.
• Deliver high level of customer service to each guest.

Conocimientos

Customer service

Teamwork

Independent thinking

Educación

1 year experience as line cook/kitchen

Health and safety training credentials

Local health certification

Descripción del empleo

Description

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities include but are not limited to the following:

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications:

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Pay: $19-$21/hr

Job Type: Part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.