Line Cook/Dishwasher

Five Iron Golf Cleveland LLC; Cleveland (OH); On-site; USD 25,000 - 28,000; Part time

Job summary

Five Iron Golf Cleveland LLC is seeking a Line Cook/Dishwasher to support the kitchen team and deliver flavorful dishes to guests. You will open/close, prepare appetizers and entrees, and ensure a clean, stocked line. This part-time role requires flexibility for nights and weekends, with pay between $18 and $20 per hour. Experience is preferred but not required, and health and safety credentials are a plus.

Qualifications

• 1+ year of line cook or kitchen experience preferred but not required.
• Ability to work independently and with a team.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs.
• Deliver a consistently high level of customer service to each guest.

Responsibilities

• Open/close kitchen when needed.
• Prepare appetizers and entrees and keep the line stocked.
• Wash, sanitize pans, utensils and dishes.
• Clean and maintain the dish machine.
• Load/unload dishes and organize them properly.
• Empty trash and keep work area clean.
• Perform additional cleaning duties at workstations.
• Coordinate with front-of-house staff to ensure service.
• Deliver high levels of customer service to guests.

Skills

Line cook experience

Health and safety training

Flexible hours

Lift 50 lbs

Customer service

Job description

Description

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities include but are not limited to the following:

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications:

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Pay: $18-$20/hr

Job Type: non-exempt, part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.