Line Cook - Dinner Shift, Flexible Scheduling & Growth

Rit Inn & Conference Center; West Henrietta (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive compensation package

Full benefits package

Flexible scheduling

Extensive training and opportunities"?

Free employee parking

Job summary

RIT Inn & Conference Center in Rochester, NY is seeking a Line Cook for dinner shifts (2pm–11pm) with weekend availability. Previous cooking experience is required; ServSafe or equivalent certification is preferred but not required.

The role focuses on quality, timeliness, and guest satisfaction in a fast-paced hotel kitchen. Competitive pay with full benefits and extensive training opportunities are offered.

Qualifications

• Previous cooking experience required.
• ServSafe or equivalent food certification preferred but not required.

Responsibilities

• The Line Cook prepares dinner and supports breakfast, lunch, and room service, ensuring high quality and timely service.

Job description

RIT Inn & Conference Center in Rochester, NY is seeking a Line Cook for dinner shifts (2pm–11pm) with weekend availability. Previous cooking experience is required; ServSafe or equivalent certification is preferred but not required.

The role focuses on quality, timeliness, and guest satisfaction in a fast-paced hotel kitchen. Competitive pay with full benefits and extensive training opportunities are offered.