Line Cook Dinner/PM

S3 Hotel Group; Irvine (CA); On-site; USD 20,664 - 34,440; Full time

Job summary

A hospitality group in Irvine, California, is seeking an Experienced Line Cook for Dinner/PM shifts. The role requires experience in grilling, sautéing, and frying stations, with availability on weekends. The position can be both full-time or part-time, offering compensation based on experience and benefits for full-time staff. Interested candidates can expect a phone interview if they qualify. Reliable transportation is a must.

Qualifications

• Experience cooking Grill, Saute, and Fry stations.
• Reliable transportation to and from work.

Responsibilities

• Prepare meals using grilling, sautéing, and frying techniques.

Job description

Overview

The Hilton Garden Inn Irvine/Orange County Airport is now hiring a FULL-TIME or PART-TIME Experienced Line Cook for our Dinner/PM Shifts.

Shift Details

• 2-5 days per week
• Shift is 4:30‑10:30 pm (sometimes early such as 3–4 pm start time)
• Must be available weekends to be considered

Requirements

• Experience cooking Grill, Saute, and Fry stations
• Reliable transportation to and from work

Compensation & Benefits

Pay is based on experience and availability. Benefits for Full-Time and some for Part-Time team members.

Application

I will call for a phone interview if qualified.