Line Cook-Passyunk

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular dining establishment in Philadelphia is looking for a Line Cook to prepare food as per the Executive Chef's specifications and manage all food stations. The ideal candidate should have cooking experience and the ability to multitask in a high-volume kitchen environment. Responsibilities include prepping food items, executing menu items, following sanitation regulations, and cleaning food stations. A high school diploma and some culinary experience are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality.

Responsibilities

• Set up and stock all food stations.
• Prep all food items for service.
• Execute menu items according to specifications.
• Cook menu items in cooperation with kitchen staff.
• Clean up station and handle leftover food.
• Certify all nutrition and sanitation regulations.

Skills

Cooking experience

Understanding of menu items

Prepping ingredients

Various cooking methods

Multitasking skills

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

1-2 years experience in food service

Job description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations