Line Cook - Day, Night & Weekend Availability

Wilderness Resort; Wisconsin; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Benefits

Amenities access

Job summary

Wilderness Resort in Wisconsin Dells is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team as Line Cook. This is a part- or full-time position with day, night and weekend availability.

The Line Cook will prepare and cook various food lines, help maintain cleanliness of kitchen areas and equipment, and follow health codes and recipes under the Chef de Cuisine.

Qualifications

• Hardworking, dependable, enthusiastic, customer service driven individuals.

Responsibilities

• Cooks are responsible for preparatory food work and responsible for preparing various menu items.
• Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.
• Cooks are responsible for maintaining the cleanliness of all kitchen areas and equipment, following daily/weekly/monthly cleaning schedules.
• Cooks are responsible for maintaining a cordial work environment and open communication with front-of-house staff to ensure excellent customer experiences.
• Cooks are responsible for maintaining all state regulatory health codes.
• Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.
• Able to work in a team environment and take direction.
• Substantial knowledge of food safety and handling procedures.
• Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware.
• Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine.

Skills

Food safety

Teamwork

Customer service

Job description

Wilderness Resort in Wisconsin Dells is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team as Line Cook. This is a part- or full-time position with day, night and weekend availability.

The Line Cook will prepare and cook various food lines, help maintain cleanliness of kitchen areas and equipment, and follow health codes and recipes under the Chef de Cuisine.