Line Cook - DailyPay, 401(k) & Perks

LBA Hospitality; Birmingham (AL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Paid time off

401k with Employer Match

DailyPay option

Hotel discounts

Résumé du poste

LBA Hospitality in Birmingham, AL is hiring a Cook to prepare menu items according to approved recipes and brand standards while maintaining proper food safety, inventory, storage, and cleanliness practices. This on-site role offers benefits and a path to growth in a busy hospitality environment.

The Cook will follow recipes, manage the line, monitor temperatures, and support inventory and safety procedures to ensure a high-quality guest experience in every shift.

Qualifications

• At least one year of experience preparing food from standardized recipes.
• Hotel, restaurant, chain, or retail food-service experience preferred.
• High school diploma or equivalent preferred; associate degree is a plus.
• Food-handler certification preferred at hire and may be required after employment.
• Ability to follow recipes, maintain accurate logs, manage multiple priorities, and work effectively as part of a team.

Responsabilités

• Prepare, cook, portion, and present menu items according to established recipes and quality standards.
• Maintain appropriate stock levels, complete freezer pulls, and prepare the cooking line for each shift.
• Follow all food-safety requirements for handling, cooking, cooling, holding, labeling, and storing food.
• Monitor food temperatures and complete required safety and production logs.
• Assist with inventory, ordering, receiving, and proper storage of products.
• Minimize food waste and follow established cost-control and product-usage guidelines.
• Maintain clean and organized work areas, storage rooms, refrigerators, freezers, equipment, and dining areas.
• Complete opening and closing duties, including cleaning and restocking for the next shift.
• Provide courteous service and respond professionally to guest questions or concerns.
• Follow company safety, security, sanitation, and emergency procedures.
• Perform other related duties within the associate’s training and capabilities.

Connaissances

Teamwork

Follow recipes

Food safety

Log keeping

Multitasking

Formation

High school diploma or equivalent

Associate degree (plus)

Food-handler certification

Description du poste

LBA Hospitality in Birmingham, AL is hiring a Cook to prepare menu items according to approved recipes and brand standards while maintaining proper food safety, inventory, storage, and cleanliness practices. This on-site role offers benefits and a path to growth in a busy hospitality environment.

The Cook will follow recipes, manage the line, monitor temperatures, and support inventory and safety procedures to ensure a high-quality guest experience in every shift.