Line Cook: Daily Pay, PTO & Benefits

Columbia Hospitality; Pray (WI); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401K

Paid time off

Holiday pay

Discounted lodging/dining

Volunteer opportunities

Training & development

Employee assistance

Job summary

Columbia Hospitality is seeking a Line Cook to prepare menu items and support a high-volume kitchen at Sage Lodge. You will read and interpret recipes, assist with inventory, and ensure sanitation and safe food handling practices.

This role emphasizes teamwork with the culinary group, attention to quality, and flexibility in daily prep requirements. Explore opportunities across idyllic locations and grow within a values-driven company.

Qualifications

• Previous cooking experience required.
• Must have valid State Food Handler’s License.
• Must possess knife skills and ability to adjust preparations for flavor.

Responsibilities

• Read and interpret recipes and follow daily prep requirements.
• Collaborate with culinary team to ensure quality and consistency.
• Maintain sanitation and safety standards in food handling.

Skills

Knife skills

Reading recipes

Driver license

Education

State Food Handler’s License

Job description

Columbia Hospitality is seeking a Line Cook to prepare menu items and support a high-volume kitchen at Sage Lodge. You will read and interpret recipes, assist with inventory, and ensure sanitation and safe food handling practices.

This role emphasizes teamwork with the culinary group, attention to quality, and flexibility in daily prep requirements. Explore opportunities across idyllic locations and grow within a values-driven company.