Line Cook — Daily Pay, Benefits, Resort Kitchen

Valor Hospitality Partners; Georgia; Sur place; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Tuition Reimbursement

Résumé du poste

Valor Hospitality Partners, LLC is seeking a Line Cook for McLemore Club in Rising Fawn, Georgia. You will prepare food to the highest standards, manage daily prep for pantry and fry stations, and ensure safe, sanitary cooking practices within the hotel kitchen environment.

Ideal candidates have a high school diploma or equivalent, a culinary certificate or degree preferred, and 3–6 months of food/beverage experience. English communication and basic knife skills are required.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment.
• Basic knife handling skills.

Responsabilités

• Prepare culinary delights for guests and hotel clientele.
• Daily preparation of pantry, fry stations, or other kitchen areas.
• Follow recipes, production guidelines and portion standards.
• Rotate and date perishables; check pars and line setup.
• Assist in keeping buffet stocked and manage waste and cost.

Connaissances

Culinary skills

Food preparation

Safety & sanitation

English communication

Formation

High school diploma or equivalent

Culinary certificate or degree

Outils

Industrial ovens & cooking ranges

Description du poste

Valor Hospitality Partners, LLC is seeking a Line Cook for McLemore Club in Rising Fawn, Georgia. You will prepare food to the highest standards, manage daily prep for pantry and fry stations, and ensure safe, sanitary cooking practices within the hotel kitchen environment.

Ideal candidates have a high school diploma or equivalent, a culinary certificate or degree preferred, and 3–6 months of food/beverage experience. English communication and basic knife skills are required.