Cook - AM

McLemore Club, LLC; Georgia; Presencial; USD 32.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Daily pay

Hotel discount for staff

Uniforms provided

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid PTO

401k with employer match

Tuition reimbursement

Food and beverage discounts

Descripción de la vacante

Valor is seeking a Cook for Cloudland at McLemore Resort in Rising Fawn, GA. The role focuses on preparing culinary items for guests and hotel clientele, maintaining high quality, presentation, and food safety in a fast-paced kitchen environment.

The cook will handle pantry and fry station tasks, follow standardized recipes, and assist with station setup, inventory, and plating to ensure a memorable dining experience for guests and team members alike.

Formación

• High school education or equivalent experience. Culinary certificate or degree preferred.
• Three to six months in a food/beverage services environment preferred.
• Knowledge of operating industrial ovens and ranges; safety and sanitation basics.

Responsabilidades

• Prepare food of consistent quality following recipes and standards.
• Set up and stock stations; manage portions and presentation.
• Maintain sanitary kitchen environment and proper food temperatures.
• Assist in inventory, prep, and plating for service periods.

Conocimientos

Culinary basics

Food safety

Oven operation

Knife handling

English proficiency

Educación

High school diploma or equivalent

Descripción del empleo

Cook - AMWe use cookies to make the safest and most effective website possible.# Careers## Cook - AMApply: Cloudland Rising Fawn, GA: Posted 2 Days Ago: JR109214# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.**ESSENTIAL RESPONSIBILTIES*** Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.* Remembering all the multiple orders and easily assemble them to the order.* Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.* Perform other duties as assigned, requested or deemed necessary by management.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience. Culinary certificate or degree preferred.* Three - Six months in a food/beverage services environment or establishment.* Strong knowledge of operating industrial sized ovens and cooking ranges.* Possess knowledge of preparing different types of cuisines, relishes, soups and salads.* Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.* Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.* Able to read, speak and understand English.* Communicate information and hotel services to management, staff and guests**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!