Line Cook | Daily Pay, Benefits & Growth

Schulte Restaurant Group; Eugene (OR); Híbrido; USD 25 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events/electronics

Resumo da oferta

Schulte Hospitality Group is seeking a dynamic cook for Graduate by Hilton Eugene. This full-time position offers a tipped environment with scheduled shifts, comprehensive benefits, and opportunities for career growth within a respected hospitality organization.

Prior experience in a similar role is required, with a focus on sanitation, food safety, and teamwork. The role involves preparing meals for breakfast, lunch, dinner and banquets, maintaining organized storage, and collaborating with the

Qualificações

• High School education preferred.
• Previous experience in a similar role required.
• Basic understanding of sanitation and workplace safety regulations.

Responsabilidades

• Maintain high sanitation standards throughout the area of responsibility.
• Ensure organized and clean storage areas for all food.
• Ensure proper handling and storage of food items at shift end; rotate inventory.
• Prepare food according to specifications for breakfast, lunch, dinner and banquets.
• Maintain clean and orderly storage areas and product pars.
• Collaborate with management to create specials and menu variations.
• Perform other duties as assigned.

Conhecimentos

Sanitation knowledge

Effective communication

Food safety adherence

Multi-tasking

Team player

Flexible hours

Formação académica

High School education

Descrição da oferta de emprego

Schulte Hospitality Group is seeking a dynamic cook for Graduate by Hilton Eugene. This full-time position offers a tipped environment with scheduled shifts, comprehensive benefits, and opportunities for career growth within a respected hospitality organization.

Prior experience in a similar role is required, with a focus on sanitation, food safety, and teamwork. The role involves preparing meals for breakfast, lunch, dinner and banquets, maintaining organized storage, and collaborating with the