Line Cook- Cypress Landing Golf Course

Bobby Jones Links; Chocowinity (NC); On-site; USD 16,531 - 19,286; Part time

Job summary

Bobby Jones Links is looking for a dedicated individual to join our team at Cypress Landing Golf Course in Chocowinity, NC. The role involves operating cooking equipment, preparing meals, and ensuring food quality and safety standards. Ideal candidates will have strong multi-tasking skills and a team-oriented approach.

We offer a vibrant work environment where you can enhance your culinary skills. If you are passionate about delivering exceptional dining experiences, we want to hear from you.

Qualifications

• Strong ability to multi-task in a fast-paced environment.
• Collaboration with team members to ensure timely service.

Responsibilities

• Operate cooking equipment such as griddles, grills, or deep fryers.
• Prepare and cook food according to directives and verify quality.
• Plate prepared foods based on senior chef’s guidance.

Skills

Strong multi-tasking skills

Team player

Accuracy and speed in executing assigned tasks

Education

Completion of food safety coursework preferred

Job description

Job Details

Job Location: Cypress Landing Golf Course - Chocowinity, NC 27817

Salary Range: $12.00 - $14.00 Hourly

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day.

Cypress Landing Golf Course, managed by Bobby Jones Links, is a premier 18‑hole, par‑72 masterpiece designed by renowned architect Bill Love with Ault, Clark & Associates. Nestled in Chocowinity, North Carolina, the course has earned a coveted 4‑Star Rating from Golf Digest and accolades from the USGA and Carolina Golf Association.

Primary Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance.
• Works with servers to ensure that orders are completed according to request and on time.
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.

Qualifications

• Strong multi‑tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.

Physical Demands & Work Environment Requirements

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision-depth perception and ability to adjust focus.

Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

Indoor conditions may be warm. Work near grill and fryer. Noise level in the work environment is frequently loud.