Kitchen Line Cook PT

East Coast Golf Management Inc; Sunset Beach (NC); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Complimentary employee meal

20% discount on F&B excluding alcohol,

10% off Golf Shop merchandise

Complimentary Golf

Job summary

East Coast Golf Management, Inc. is seeking a skilled part-time Kitchen Line Cook for our Sea Trail Golf Resort location in Sunset Beach, NC.

You will prepare and cook menu items in an upscale restaurant setting, maintain a clean workstation, and contribute to guest satisfaction with culinary expertise. The ideal candidate has experience in fast-paced kitchens, strong attention to detail, and the ability to work as part of a team.

Qualifications

• Knowledge of safe knife handling and kitchen equipment.
• Ability to read food tickets, menus and labels.
• Strong communication with guests and team members.
• Ability to use measuring tools and maintain accurate labels.
• Team player with ability to work in high-pressure environment.
• Adherence to safety, sanitation and health standards.
• Organized with attention to detail and clean workstation.

Responsibilities

• Prepare and cook menu items according to the restaurant’s standards.
• Restock workstation with food products as needed.
• Maintain clean and organized kitchen areas and follow safety guidelines.
• Perform dishwashing and daily cleaning duties.
• Adhere to training requirements and company health standards.
• Work as a team to meet guest demands and schedule.
• Perform additional duties as assigned by management.

Skills

Knife handling

Ticket reading

Communication

Measuring tools

Teamwork

Safety compliance

Organization

High-pressure environment

Tools

Kitchen knives

Food thermometers

Pans and utensils

Job description

East Coast Golf Management, Inc., is now hiring part-time Kitchen Line Cooks at our Sea Trail Golf Resort managed location in Sunset Beach, NC!As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it.Employees of ECGM enjoys the benefits of:Complimentary employee meal during your shift (certain restrictions may apply).20% discount on F&B excluding alcohol, tobacco, and food specials.Cost +10% off all Golf Shop merchandise excluding sale items.Complimentary GolfBooking window after 2pm the day before requested tee timeMust be approved by the Head Golf ProfessionalUp to three complimentary guestsPOSITION SUMMARYWe are seeking a skilled and dedicated Line Cook with a passion for fine dining. The ideal candidate will have a strong background in upscale restaurant kitchens, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to the restaurant’s standards, maintaining a clean and organized workstation, and contributing to the overall guest experience with your culinary expertise.ESSENTIAL FUNCTIONSBy strictly adhering to recipe guidelines, prepare menu items as ordered for Snack Bar patrons.Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.Restock workstation with food products as needed.Follow proper personal hygiene and sanitation standards set by the health department.Follow proper food storage, handling, and preparation standards.Always adhere to company and health department standards.Maintain a clean and safe working environment by keeping all work areas and kitchen areas clean and neat and by always following safety guidelines.Perform dishwashing duties as well as daily cleaning of kitchen cooking and prep areas including floors. Proper cleaning of all BOH areas.Complete and abide by all training requirements.Ability to work as a team.Flexibility with work schedule and availability to meet business demands.Perform any other duties, assignments and responsibilities as requested.OTHER FUNCTIONSThe Kitchen Line Cook may also:Perform other duties as required by managementPOSITION QUALIFICATIONS/REQUIREMENTSEducation/Credentials:N/AExperience:Line Cook or Prep Cook experience preferredRequirements:Knowledge of and ability to safely handle knives and all other kitchen equipmentAbility to read food tickets, menus, recipes and labelsClearly communicate with guests and other associatesAbility to write out food labels clearly and accuratelyAbility to establish and maintain effective working relationshipsKnowledge of and ability to understand and use measuring toolsAbility to work as a team in a high-pressure environment with a high sense of urgencyECGM’s Core CompetenciesAccountability: Ability to accept responsibility and account for his/her actions.Adaptability: Ability to adapt to change in the workplace.Customer oriented: Ability to take care of the customers’ needs while following company procedures.Enthusiastic: Ability to bring energy to the performance of a task.Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.Interpersonal: Ability to get along well with a variety of personalities and individuals.Responsible: Ability to be held accountable or answerable for one’s conduct.Safety awareness: Ability to identify and correct conditions that affect employee safety.Tolerance: Ability to work successfully with a variety of people without making judgments.Knowledge & SkillsAccuracy: Ability to perform cleaning duties accurately and thoroughly.Oral Communication: Ability to communicate effectively with others using the spoken English word.Detail Oriented: Ability to pay attention to the minute details of every task.Energy: Possesses the ability to work at a sustained pace and produces Quality work.Organization: Possesses the trait of being organized or following a systematic method of performing each task.Other RequirementsPHYSICAL REQUIREMENTSN (Not Applicable)Activity is not applicable to this occupation.O (Occasionally)Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs./day)F (Frequently)Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs./day)C (Constantly)Occupation requires this activity more than 66% of the time (5.5+ hrs./day)Physical DemandsLift/CarryStandCWalkCSitOHandling / FingeringCReach OutwardCReach Above ShoulderCClimbOCrawlOSquat or KneelCBendC10 lbs. or lessC11-20 lbs.C21-50 lbs.O51-100 lbs.FOver 100 lbs.NPush/Pull12 lbs. or lessC13-25 lbs.C26-40 lbs.O41-100 lbs.NWORK ENVIRONMENTThe Kitchen Line Cook works in a demanding environment with multiple interruptions. The position requires standing for extended periods in a hot temperature environment.