Kitchen Line Cook-FT

East Coast Golf Management; Sunset Beach (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee meal

F&B discount

Golf shop discount

Complimentary golf

Job summary

East Coast Golf Management, Inc. is hiring a skilled Line Cook for our Sea Trail Golf Resort in Sunset Beach, NC. The role focuses on preparing and presenting menu items to high standards in a fast-paced, guest-focused kitchen.

The ideal candidate has experience in upscale restaurant atmospheres, strong knife skills, and the ability to work as part of a team. Full-time, benefits are offered, including meals and golf discounts.

Qualifications

• Experience as a Line Cook in upscale restaurants.
• Ability to follow recipes and plate to specification.
• Capable of working in a fast-paced kitchen and a team.

Responsibilities

• Prepare and cook menu items to restaurant standards.
• Maintain a clean, organized workstation and follow safety guidelines.
• Assist with stock, prep work and daily kitchen duties.

Skills

Line cook experience

Knife handling

Teamwork

Food safety

Job description

East Coast Golf Management, Inc., is now hiring full-time Kitchen Line Cooks at our Sea Trail Golf Resort managed location in Sunset Beach, NC!

Job Details

Job Location: Sea Trail Golf - Sunset Beach, NC 28468

Position Type: Full Time

Education Level: None

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Employees of ECGM enjoys the benefits of:

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf
  • Booking window after 2pm the day before requested tee time
  • Must be approved by the Head Golf Professional
  • Up to three complimentary guests

Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, and more!

POSITION SUMMARY

We are seeking a skilled and dedicated Line Cook with a passion for fine dining. The ideal candidate will have a strong background in upscale restaurant kitchens, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to the restaurant’s standards, maintaining a clean and organized workstation, and contributing to the overall guest experience with your culinary expertise.

ESSENTIAL FUNCTIONS

• By strictly adhering to recipe guidelines, prepare menu items as ordered for Snack Bar patrons.
• Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Restock workstation with food products as needed.
• Follow proper personal hygiene and sanitation standards set by the health department.
• Follow proper food storage, handling, and preparation standards.
• Always adhere to company and health department standards.
• Maintain a clean and safe working environment by keeping all work areas and kitchen areas clean and neat and by always following safety guidelines.
• Perform dishwashing duties as well as daily cleaning of kitchen cooking and prep areas including floors. Proper cleaning of all BOH areas.
• Complete and abide by all training requirements.
• Ability to work as a team.
• Flexibility with work schedule and availability to meet business demands.
• Perform any other duties, assignments and responsibilities as requested.

OTHER FUNCTIONS

• Perform other duties as required by management

Qualifications

Education/Credentials:

• N/A

Experience:

• Line Cook or Prep Cook experience preferred

Requirements:

• Knowledge of and ability to safely handle knives and all other kitchen equipment
• Ability to read food tickets, menus, recipes and labels
• Clearly communicate with guests and other associates
• Ability to write out food labels clearly and accurately
• Ability to establish and maintain effective working relationships
• Knowledge of and ability to understand and use measuring tools
• Ability to work as a team in a high-pressure environment with a high sense of urgency

ECGM’s Core Competencies

• Accountability: Ability to accept responsibility and account for his/her actions.
• Adaptability: Ability to adapt to change in the workplace.
• Customer oriented: Ability to take care of the customers’ needs while following company procedures.
• Enthusiastic: Ability to bring energy to the performance of a task.
• Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Interpersonal: Ability to get along well with a variety of personalities and individuals.
• Responsible: Ability to be held accountable or answerable for one’s conduct.
• Safety awareness: Ability to identify and correct conditions that affect employee safety.
• Tolerance: Ability to work successfully with a variety of people without making judgments.

Knowledge & Skills

• Accuracy: Ability to perform cleaning duties accurately and thoroughly.
• Oral Communication: Ability to communicate effectively with others using the spoken English word.
• Detail Oriented: Ability to pay attention to the minute details of every task.
• Energy: Possesses the ability to work at a sustained pace and produces Quality work.
• Organization: Possesses the trait of being organized or following a systematic method of performing each task.

PHYSICAL REQUIREMENTS

Activity is not applicable to this occupation.
Occurrence requires this activity up to 33% of the time (0 - 2.5+ hrs./day)
Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs./day)
Occupation requires this activity more than 66% of the time (5.5+ hrs./day)

Physical Demands
Lift/Carry
Stand C
Walk C
Sit O
Handling / Fingering C
Reach Outward C
Reach Above Shoulder C
Climb O
Crawl O
Squat or Kneel C
Bend C
10 lbs. or less C
11-20 lbs. C
21-50 lbs. O
51-100 lbs. F
Over 100 lbs. N
Push/Pull
12 lbs. or less C
13-25 lbs. C
26-40 lbs. O
41-100 lbs. N

WORK ENVIRONMENT

The Kitchen Line Cook works in a demanding environment with multiple interruptions. The position requires standing for extended periods in a hot temperature environment.