Line/Prep Cook- Meadia Height Golf Club

Bobby Jones Links; Lyndon (PA); On-site; USD 25,000 - 29,000; Full time

Job summary

Bobby Jones Links is seeking Line/Prep Cooks for Meadia Heights Golf Club in Lancaster, PA. The role involves following standards to ensure consistent taste and presentation, preparing meats, seafood, vegetables, and other items for the line, and maintaining station setup, execution, and clean-up.

The position requires reliable transportation and the ability to work weekends and holidays. Safety, teamwork, and accurate, rapid prep are essential to keep service smooth and guests satisfied.

Qualifications

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Responsible for assigned station setup, execution, breakdown and cleaning.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Incorporates safe work practices and safe food handling standards.
• Reliable transportation
• Must be able to work weekends and holidays
• Reports to scheduled shifts on time and communicates any absences/tardiness according to company policy.
• Demonstrate basic knife skills and safe handling techniques appropriate for volume food production.
• Accepts coaching and direction from leadership in a professional manner.
• Identifies any product quality issues and communicates concerns to chef/sous chef.

Skills

Multi-tasking

Team player

Accuracy and speed

Job description

Job Details

Job Location: Meadia Heights - Lancaster, PA 17602

Salary Range: $18.00 - $21.00 Hourly

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Meadia Heights Golf Club is located two miles south from the city center of historic Lancaster, Pennsylvania, and is managed by Bobby Jones Links. The club offers a challenging private 18-hole championship course layout, draped over rolling hills bordering the area’s world-famous farmland.

Line/Prep Cooks

• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Responsible for assigned station setup, execution, breakdown and cleaning.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Incorporates safe work practices and safe food handling standards.
• Reliable transportation
• Must be able to work weekends and holidays
• Reports to scheduled shifts on time and communicates any absences/tardiness according to company policy.
• Demonstrate basic knife skills and safe handling techniques appropriate for volume food production.
• Accepts coaching and direction from leadership in a professional manner.
• Identifies any product quality issues and communicates concerns to chef/sous chef.

Qualifications

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.