Line Cook — Culinary Craft in a Fast-Paced Kitchen

Acme Hospitality Group; Grass Valley (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

Acme Hospitality Group in Grass Valley, California is looking for an experienced Line Cook to join their culinary team. The ideal candidate has 2-3 years of professional kitchen experience, excellent knowledge of cooking techniques, and the ability to thrive in a fast-paced environment. Responsibilities include preparing and cooking food, maintaining kitchen organization, and ensuring compliance with food safety standards. A culinary degree or relevant certification is preferred, along with a current State Food Handler Card.

Qualifications

• 2 to 3 years experience as a Line Cook in a professional kitchen.
• Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Monitor cooking times and temperatures for correct food preparation.
• Assist in washing all cooking utensils and maintain a clean kitchen.

Skills

Cooking techniques

Food safety practices

Multitasking

Organizational skills

Education

Culinary degree or relevant certification

Tools

Kitchen equipment

Job description

Acme Hospitality Group in Grass Valley, California is looking for an experienced Line Cook to join their culinary team. The ideal candidate has 2-3 years of professional kitchen experience, excellent knowledge of cooking techniques, and the ability to thrive in a fast-paced environment. Responsibilities include preparing and cooking food, maintaining kitchen organization, and ensuring compliance with food safety standards. A culinary degree or relevant certification is preferred, along with a current State Food Handler Card.