Line Cook: Culinary Craft, Growth & Team Impact

Workstream; Pittsburgh (Allegheny County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

401K and benefits

Complimentary meals while on duty

Daily pay option

Paid training and development

Advancement opportunities

Community involvement

Job summary

Bar Louie is seeking a Line Cook to join the kitchen team and deliver culinary excellence for guests. You will prepare and cook menu items to recipe standards, work with a skilled team, and maintain clean prep areas while following food safety protocols.

You will value teamwork, communicate effectively with staff, and contribute to an engaging dining experience. This role emphasizes hospitality, quality, and consistency in a fast-paced environment.

Qualifications

• Minimum 1 year of cook experience in a high-volume kitchen.
• Must be at least 18 years old with HS diploma or GED; an associate’s or bachelor’s degree is preferred.
• Proficiency with POS systems.
• Current alcohol and food certifications meeting state requirements.
• Ability to communicate in Spanish with crew.
• Availability to work evenings, holidays, and weekends.
• Strong knowledge of team leadership and positive conflict resolution.
• Strong culinary techniques and food safety practices.
• Strong attention to detail and organization.
• Strong communication with guests and teammates.
• Physical stamina for a restaurant environment.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Keep prep areas clean and organized and assist with inventory needs.
• Collaborate with teammates to ensure smooth kitchen operations.
• Follow strict food safety and sanitation guidelines.
• Contribute to memorable dining experiences and brand reputation.

Skills

Cook experience

POS proficiency

Spanish communication

Food safety knowledge

Team leadership

Customer service

Education

HS diploma or GED

Associates or higher degree (preferred)

Job description

Bar Louie is seeking a Line Cook to join the kitchen team and deliver culinary excellence for guests. You will prepare and cook menu items to recipe standards, work with a skilled team, and maintain clean prep areas while following food safety protocols.

You will value teamwork, communicate effectively with staff, and contribute to an engaging dining experience. This role emphasizes hospitality, quality, and consistency in a fast-paced environment.