Line Cook

BL Restaurant Operations; Fort Collins (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant group in Fort Collins is seeking Line Cooks & Prep Cooks who have a passion for food and service. The ideal candidates will have at least two years of experience in a similar role and possess the ability to work in a fast-paced kitchen environment. Responsibilities include preparing food, assisting in the kitchen operations, and maintaining high standards of cleanliness and safety. This is a fantastic opportunity for those who enjoy being part of a dynamic team that values individuality and innovation.

Qualifications

• At least two years experience in a similar capacity.
• Knowledge of basic restaurant hospitality.

Skills

Service minded attitude

Ability to lift at least 50 pounds

Ability to stand for 10 hours

Education

High School diploma or equivalent

Job description

Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.

Job Description

Bar Louie is NOW OPEN and looking for LINE COOKS & PREP COOKS! Apply online @ www.louiewantsyou.com or stop by at 321 E. Foothills Pkwy, Ft. Collins, CO 80525

Qualifications

• High School diploma or equivalent helpful, but not required.
• At least two years experience in a similar capacity
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Minimum Qualifications
• Able to stand for 10 hours.
• Able to lift at least 50 pounds
• Reasonable ability of hearing for safety and accurate communication