Line Cook - Multistation, High-Volume Kitchen

Hirepros.pro; New York (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

The Alderman in Midtown Manhattan is seeking an experienced Line Cook to join our culinary team. You will execute menu items to the Executive Chef's standards and maintain clean, organized stations in a fast-paced kitchen.

Ideal candidates have 3+ years of line cooking experience, proficiency across grill, sauté, fry and garde manger, and a strong eye for technique, seasoning, and plating with strict adherence to food safety and FIFO.

Qualifications

• Minimum 3 years of professional line cooking experience.
• Strong proficiency in grill, sauté, fry, and garde manger/salad stations.
• Ability to execute multiple stations during high-volume service.
• Strong knowledge of cooking techniques, seasoning, plating, and food preparation.
• Ability to maintain consistency, quality, and proper portion control.
• Understanding of food safety, sanitation, labeling, and FIFO procedures.
• Excellent organization, communication, and teamwork skills.
• Ability to work efficiently under pressure while maintaining high standards.

Responsibilities

• Execute menu items according to the Executive Chef's standards, maintain clean and organized stations, ensure consistent food quality and presentation, and contribute to an efficient, professional kitchen environment.

Skills

3+ years line cook

Grill station

Sauté station

Fry station

Garde manger

Multi-station execution

Food safety

Portion control

Teamwork

Work under pressure

Job description

The Alderman in Midtown Manhattan is seeking an experienced Line Cook to join our culinary team. You will execute menu items to the Executive Chef's standards and maintain clean, organized stations in a fast-paced kitchen.

Ideal candidates have 3+ years of line cooking experience, proficiency across grill, sauté, fry and garde manger, and a strong eye for technique, seasoning, and plating with strict adherence to food safety and FIFO.