Line Cook: Creative Prep in High-Volume Kitchen

Wind Creek Hospitality; Atmore (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Wind Creek Hospitality in Atmore, AL is seeking a Line Cook responsible for the timely preparation of food items to meet written orders, set up line stations and assemble dishes according to specifications. You will maintain quality, rotate products, and ensure sanitation throughout service.

Responsibilities include operating grills and ovens, following recipes, and supporting a fast-paced kitchen team. A high school diploma or GED is required; Serve Safe sanitation training is preferred or

Qualifications

• High School diploma or GED required or currently enrolled and pursuing completion.
• Two years of high-volume cooking experience required.
• Ability to read and understand recipes and prep lists in English.
• Ability to work in a fast-paced team environment and follow directions.
• Serve Safe Sanitation training completed or willing to obtain.

Responsibilities

• Slice, dice, and prep fruits, vegetables, and proteins according to recipes.
• Prepare dressings, sauces, marinades, canapés, and buffet items.
• Operate slicing machine, mixer, and food processor per standard recipes.
• Maintain sanitation and proper storage of products.
• Read and follow daily promotions, specials, and station assignments.
• Adhere to safety procedures and use equipment correctly.

Skills

High-volume cooking

English communication

Read and follow recipes

Education

High School diploma or GED

Tools

Slicing machine

Mixer

Food processor

Grill

Convection oven

Job description

Wind Creek Hospitality in Atmore, AL is seeking a Line Cook responsible for the timely preparation of food items to meet written orders, set up line stations and assemble dishes according to specifications. You will maintain quality, rotate products, and ensure sanitation throughout service.

Responsibilities include operating grills and ovens, following recipes, and supporting a fast-paced kitchen team. A high school diploma or GED is required; Serve Safe sanitation training is preferred or