Line Cook: Creative Kitchen Team & Growth Path

Pyramid Global Hospitality; Boston (MA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Wyndham Boston Beacon Hill, part of Pyramid Global Hospitality, is seeking a motivated cook to join our culinary team. With 304 guest rooms and eight meeting spaces, you’ll contribute to high‑quality dining across casual and fine dining experiences.

You will master cooking procedures, collaborate with leadership, and deliver consistent, tasty dishes while minimizing waste. We value energy, teamwork, and a passion for service, with room to grow within a supportive hospitality company.

Qualifications

• 1–3 years in a professional kitchen
• Active food handler certification or ability to obtain
• Willing to work day/night and weekend shifts
• Strong organizational skills required
• Able to stand for long periods and lift at least 50 pounds
• Must be at least 21 years old
• Energetic, positive attitude with culinary passion

Responsibilities

• Develop knowledge and skills in various cooking procedures (grill, sauté, fry)
• Experience using knives and kitchen equipment
• Reach and recreate recipes
• Maintain consistent food preparation
• Minimize food waste through cross-utilization
• Work with a world-class culinary team
• Prepare ingredients for cooking (chopping, peeling)
• Keep the kitchen sanitized and orderly
• Ensure proper storage of food and items
• Ensure quality of ingredients

Skills

Kitchen experience

Food handler certification

Flexible shifts

Organizational skills

Independent worker

Stamina

Lift heavy objects

21+ age

Energetic personality

Job description

Wyndham Boston Beacon Hill, part of Pyramid Global Hospitality, is seeking a motivated cook to join our culinary team. With 304 guest rooms and eight meeting spaces, you’ll contribute to high‑quality dining across casual and fine dining experiences.

You will master cooking procedures, collaborate with leadership, and deliver consistent, tasty dishes while minimizing waste. We value energy, teamwork, and a passion for service, with room to grow within a supportive hospitality company.