Line Cook — Creative Kitchen, Strong Benefits, Growth

Thesaguaro; Austin (TX); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Paid time off

Tuition assistance

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

The LINE Austin is seeking a dynamic Line Cook to join our culinary team. A successful candidate will have a genuine passion for hospitality and a proactive spirit, contributing to the dining experience across a vibrant hotel environment.

Responsibilities include station setup, food prep, quality control, and collaboration with fellow cooks to ensure timely service while maintaining sanitation standards. We offer a competitive benefits package and opportunities to grow within the brand.

Qualifications

• High School diploma or GED.
• Two years related hospitality or service experience preferred.
• Strong communication and collaborative skills.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times.
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel.
• Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness.
• Responsible for preparing his or her station before the start of each service.
• Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef's standards.
• Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces.
• Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef's standards.
• Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observe proper food preparation and handling techniques.
• Store food properly and safely, marking the date and item.
• Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens.
• Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made.
• Take ownership of all service issues brought to your attention by guests.
• Maintain an increased awareness of safety issues throughout the hotel.
• Participate in scheduled departmental and administrative meetings as requested.
• Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions.
• Be familiar with all safety and emergency procedures including OSHA requirements

Skills

Strong communication skills

Collaborative spirit

Eye for detail

Problem solving abilities

Positive attitude

Ethical conduct

Education

High School diploma or GED

Job description

The LINE Austin is seeking a dynamic Line Cook to join our culinary team. A successful candidate will have a genuine passion for hospitality and a proactive spirit, contributing to the dining experience across a vibrant hotel environment.

Responsibilities include station setup, food prep, quality control, and collaboration with fellow cooks to ensure timely service while maintaining sanitation standards. We offer a competitive benefits package and opportunities to grow within the brand.