Line Cook: Creative Kitchen Pro with Flexible Scheduling

Mat-summerlin Llc; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Mat-summerlin Llc in Las Vegas, NV is seeking a Line Cook to join a busy restaurant team. You will prepare meals from high‑quality ingredients and present appealing dishes, ensuring a memorable guest experience.

The ideal candidate has culinary skill, works efficiently under pressure, and contributes to menu planning, kitchen setup, and daily opening/closing duties while maintaining safety and teamwork standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Remain calm and thrive under pressure.
• Excellent time management skills.
• Able to stand long hours and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary skills

Time management

Team coordination

Calm under pressure

Education

ServeSafe Certification

Job description

Mat-summerlin Llc in Las Vegas, NV is seeking a Line Cook to join a busy restaurant team. You will prepare meals from high‑quality ingredients and present appealing dishes, ensuring a memorable guest experience.

The ideal candidate has culinary skill, works efficiently under pressure, and contributes to menu planning, kitchen setup, and daily opening/closing duties while maintaining safety and teamwork standards.