Line Cook — Creative Kitchen, Growth & Next‑Day Pay

StoneCreek of Edmond - A Civitas Senior Living Community; Wimberley (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Next Day Pay

Exclusive Discounts

Referral Rewards

Career Growth

Continued Learning

Comprehensive Benefits

Awards & Recognition

Job summary

Civitas Senior Living invites you to unleash your culinary passion as a Cook at Alexis Pointe in Wimberley, TX. Join our culinary team to craft delightful dishes, showcase plating flair, and contribute to a welcoming senior living community.

You will follow established recipes, maintain safety standards, assist with inventory and kitchen organization, and participate in ongoing training and growth opportunities.

Qualifications

• Experience as a Cook or Chef in a restaurant or similar setting.
• Positivity, endurance, and willingness to learn.
• 质

Responsibilities

• Prepare assigned meals following established recipes and standards.
• Maintain temperature charts and food safety records; ensure sanitation.
• Notify Chef of inventory needs and assist in kitchen operations.
• Uphold Civitas standards in personal grooming and kitchen hygiene.
• Assist in organizing kitchen, storage, dish room, and culinary areas.
• Ensure FIFO rotation and proper dating for freshness.
• Support Chef Manager/ F&B Director to improve efficiency and training.
• Follow sanitation, food handling policies and regulatory requirements.

Skills

Culinary Mastery

Quality & Safety

Inventory Management

Professional Appearance

Kitchen Collaboration

Food Freshness

Skill Development

Regulatory Adherence

Education

Experience as Cook or Chef

Tools

Sanitation Tools

Job description

Civitas Senior Living invites you to unleash your culinary passion as a Cook at Alexis Pointe in Wimberley, TX. Join our culinary team to craft delightful dishes, showcase plating flair, and contribute to a welcoming senior living community.

You will follow established recipes, maintain safety standards, assist with inventory and kitchen organization, and participate in ongoing training and growth opportunities.