Line Cook - Creative Kitchen, Flexible Hours

Sage Hospitality Group; Charlotte (NC); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full benefits package

Descripción de la vacante

Sage Hospitality Group's Golden Owl Tavern at UNC Charlotte Marriott seeks a dedicated kitchen team member to ensure quality service and strict sanitation standards. You will uphold recipe accuracy, monitor line setups, rotate perishables, and support cost-control initiatives in a fast-paced environment.

Responsibilities include preparing items to spec, maintaining cleanliness, and assisting with buffet stock and waste reduction, requiring 1–2 years in a related role and a Safeserve

Formación

• High school education or equivalent.
• Safeserve certification a plus.
• 1–2 years of employment in a related position.

Responsabilidades

• Check items against recipe cards and ensure use records are followed.
• Monitor line setup prior to meal functions for efficiency.
• Maintain kitchen sanitation and keep a "clean as you go" policy.
• Prepare food to recipe cards and standards for portion & production.
• Start items prepared ahead of time without exceeding needs.
• Date and rotate perishables; keep items at proper temperatures.
• Check pars for shift use; determine prep, freezer pull and line setup.
• Note out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return unused items to storage with date/cover.
• Assist in planning actions to correct food cost problems and reduce waste.

Conocimientos

Cooking knowledge

Educación

High school education or equivalent

Descripción del empleo

Sage Hospitality Group's Golden Owl Tavern at UNC Charlotte Marriott seeks a dedicated kitchen team member to ensure quality service and strict sanitation standards. You will uphold recipe accuracy, monitor line setups, rotate perishables, and support cost-control initiatives in a fast-paced environment.

Responsibilities include preparing items to spec, maintaining cleanliness, and assisting with buffet stock and waste reduction, requiring 1–2 years in a related role and a Safeserve